Tom's Grilled Balsamic Molasses Bacon | Celia's Gourmet Foods Cookbook

Tom's Grilled Balsamic Molasses Bacon

MEATS 80 Last Update: Oct 27, 2021 Created: Oct 27, 2021
Tom's Grilled Balsamic Molasses Bacon
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
Print

Tom's Grilled Balsamic Molasses Bacon

Ingredients

Directions

  1. Soak wooden skewers in water 30 minutes. Preheat grill to 250° to 300° heat.
  2. Stir together molasses and next 2 ingredients.
  3. Thread 1 bacon slice onto each skewer.
  4. Grill bacon, covered with grill lid, 15 to 18 minutes or until bacon begins to brown, turning every 6 minutes. Baste with half of molasses mixture, using rosemary sprigs as a brush; grill, covered with grill lid, 5 minutes. Turn bacon, and baste with remaining molasses mixture, using rosemary sprigs. Grill, covered with grill lid, 5 minutes or until browned and crisp. Remove from grill. Sprinkle with freshly ground pepper to taste. Serve bacon immediately.

Tom's Grilled Balsamic Molasses Bacon



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Grilled Balsamic Molasses Bacon

Ingredients

Directions

  1. Soak wooden skewers in water 30 minutes. Preheat grill to 250° to 300° heat.
  2. Stir together molasses and next 2 ingredients.
  3. Thread 1 bacon slice onto each skewer.
  4. Grill bacon, covered with grill lid, 15 to 18 minutes or until bacon begins to brown, turning every 6 minutes. Baste with half of molasses mixture, using rosemary sprigs as a brush; grill, covered with grill lid, 5 minutes. Turn bacon, and baste with remaining molasses mixture, using rosemary sprigs. Grill, covered with grill lid, 5 minutes or until browned and crisp. Remove from grill. Sprinkle with freshly ground pepper to taste. Serve bacon immediately.

You may also like