Tom's Lemon Butter Chicken | Celia's Gourmet Foods Cookbook

Tom's Lemon Butter Chicken

POULTRY 130 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Tom's Lemon Butter Chicken
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Tom's Lemon Butter Chicken

Ingredients

Directions

  1. Preheat oven to 400 degrees F.
  2. Season chicken thighs with paprika, salt and pepper, to taste.
  3. Heat EVOO in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, set aside.
  4. Melt butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, lemon juice and thyme.
  5. Bring to a boil; reduce heat, stir in spinach, and simmer until the spinach has wilted and the sauce has slightly thickened, about 3-5 minutes. Return chicken to the skillet.
  6. Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes.
  7. Enjoy!

Tom's Lemon Butter Chicken



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Tom's Lemon Butter Chicken

Ingredients

Directions

  1. Preheat oven to 400 degrees F.
  2. Season chicken thighs with paprika, salt and pepper, to taste.
  3. Heat EVOO in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, set aside.
  4. Melt butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, lemon juice and thyme.
  5. Bring to a boil; reduce heat, stir in spinach, and simmer until the spinach has wilted and the sauce has slightly thickened, about 3-5 minutes. Return chicken to the skillet.
  6. Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes.
  7. Enjoy!

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