Tom's Lemon Chicken Meatballs

Tom's Lemon Chicken Meatballs

Ingredients

• Meatballs
• 1T. Celia's Meyer Lemon olive oil
• 1 T. butter
• 1 pound ground chicken
• 1 c. panko
• 3 T. lemon juice
• handful parsley, chopped
• ½ onion, finely diced
• salt to taste
• paprika to taste
• Sauce
• 2T. butter
• 1 onion sliced
• ½c. minced green olives
• 2T. lemon juice

Directions

1. Meatballs
2. Heat 1 T. olive oil and 1 T. butter
3. Mix everything else together and shape into meatballs.
4. Fry and serve with sauce
6. Sauce
7. Melt butter in pan,
8. Add onions and season with paprika.
9. Stir in olives and lemon juice.
10. Pour over meatballs!