Tom's Mushroom Herbed Chicken | Celia's Gourmet Foods Cookbook

Tom's Mushroom Herbed Chicken

POULTRY 159 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Tom's Mushroom Herbed Chicken
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Tom's Mushroom Herbed Chicken

Ingredients

Directions

  1. •Pound the chicken to 1/2-inch thickness. In a shallow dish, combine the flour, salt, and pepper. Lightly coat the chicken with the flour mixture.
  2. •In a large skillet, heat the vinaigrette and butter over medium-high heat; add the chicken and cook for 3 to 4 minutes on each side, or until tender and no pink remains. Remove the chicken; keep warm.
  3. •In the same skillet, add the remaining ingredients and cook for 3 to 4 minutes; pour over the chicken and serve.

Tom's Mushroom Herbed Chicken



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Tom's Mushroom Herbed Chicken

Ingredients

Directions

  1. •Pound the chicken to 1/2-inch thickness. In a shallow dish, combine the flour, salt, and pepper. Lightly coat the chicken with the flour mixture.
  2. •In a large skillet, heat the vinaigrette and butter over medium-high heat; add the chicken and cook for 3 to 4 minutes on each side, or until tender and no pink remains. Remove the chicken; keep warm.
  3. •In the same skillet, add the remaining ingredients and cook for 3 to 4 minutes; pour over the chicken and serve.

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