Tom's Pineapple Coconut Curried Chicken | Celia's Gourmet Foods Cookbook

Tom's Pineapple Coconut Curried Chicken

POULTRY 141 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Tom's Pineapple Coconut Curried Chicken
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Tom's Pineapple Coconut Curried Chicken

Ingredients

Directions

  1. Dice the pineapple and chicken into thick bite size pieces. In a large pan or wok warm up oil, then add the chicken and cook all the way through. Next add the ginger and garlic , cook for a few minutes then add the curry paste stir to combine with chicken. Then add the chicken broth, sugar,turmeric ,bamboo shoots and fish sauce. Add this point you can also add the extra chili pepper if your using it. Under medium heat cover and simmer for about 10 minutes. Add the coconut milk and balsamic vinegar and stir, next add the cherry tomatoes and pineapple, cook for another 5-8 minutes at which point the tomatoes should be soft.
  2. Serve with steamed white rice, garnish with fresh basil leaves.

Tom's Pineapple Coconut Curried Chicken



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Tom's Pineapple Coconut Curried Chicken

Ingredients

Directions

  1. Dice the pineapple and chicken into thick bite size pieces. In a large pan or wok warm up oil, then add the chicken and cook all the way through. Next add the ginger and garlic , cook for a few minutes then add the curry paste stir to combine with chicken. Then add the chicken broth, sugar,turmeric ,bamboo shoots and fish sauce. Add this point you can also add the extra chili pepper if your using it. Under medium heat cover and simmer for about 10 minutes. Add the coconut milk and balsamic vinegar and stir, next add the cherry tomatoes and pineapple, cook for another 5-8 minutes at which point the tomatoes should be soft.
  2. Serve with steamed white rice, garnish with fresh basil leaves.

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