Tom's Raspberry Chicken Breasts | Celia's Gourmet Foods Cookbook

Tom's Raspberry Chicken Breasts

POULTRY 108 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Tom's Raspberry Chicken Breasts
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Raspberry Chicken Breasts

Ingredients

Directions

  1. In a large saucepan, heat butter and oil over medium heat. Add the chicken and brown lightly on each side. Once the breasts are cooked, remove them from the pan and set aside. Add the shallots and stock to the pan. Simmer 3 minutes. Add the raspberry vinegar. Bring all to a boil and simmer, stirring, until the mixture thickens. Stir in the cream and return the chicken to the pan. Heat 1 minute to warm the chicken, turning to coat with sauce. Season with salt and pepper to taste.

Tom's Raspberry Chicken Breasts



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Raspberry Chicken Breasts

Ingredients

Directions

  1. In a large saucepan, heat butter and oil over medium heat. Add the chicken and brown lightly on each side. Once the breasts are cooked, remove them from the pan and set aside. Add the shallots and stock to the pan. Simmer 3 minutes. Add the raspberry vinegar. Bring all to a boil and simmer, stirring, until the mixture thickens. Stir in the cream and return the chicken to the pan. Heat 1 minute to warm the chicken, turning to coat with sauce. Season with salt and pepper to taste.

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