Tom's Roasted Garlic-Balsamic Steak Sauce | Celia's Gourmet Foods Cookbook

Tom's Roasted Garlic-Balsamic Steak Sauce

SAUCES, SPREADS, MARINADES, GARNISH'S, MISC. 111 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Tom's Roasted Garlic-Balsamic Steak Sauce
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Roasted Garlic-Balsamic Steak Sauce

Ingredients

Directions

  1. Combine 1 1/2 cups warm water and raisins in medium bowl; let stand until raisins are soft, at least 15 minutes and up to 1 hour. Mix vinegar and shallots in small bowl; let stand 15 minutes. Add vinegar mixture to raisin mixture, then stir in all remaining ingredients. Working in 3 batches, puree mixture in blender until smooth. If desired, season with more salt and pepper. Return mixture to medium bowl. Cover and refrigerate at least 12 hours to blend flavors. DO AHEAD Can be made 1 week ahead. Keep refrigerated.

Tom's Roasted Garlic-Balsamic Steak Sauce



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Roasted Garlic-Balsamic Steak Sauce

Ingredients

Directions

  1. Combine 1 1/2 cups warm water and raisins in medium bowl; let stand until raisins are soft, at least 15 minutes and up to 1 hour. Mix vinegar and shallots in small bowl; let stand 15 minutes. Add vinegar mixture to raisin mixture, then stir in all remaining ingredients. Working in 3 batches, puree mixture in blender until smooth. If desired, season with more salt and pepper. Return mixture to medium bowl. Cover and refrigerate at least 12 hours to blend flavors. DO AHEAD Can be made 1 week ahead. Keep refrigerated.

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