Tom's Rosemary Balsamic Chicken | Celia's Gourmet Foods Cookbook

Tom's Rosemary Balsamic Chicken

POULTRY 94 Last Update: Dec 29, 2019 Created: Dec 29, 2019
Tom's Rosemary Balsamic Chicken
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Rosemary Balsamic Chicken

Ingredients

Directions

  1. Place each piece of chicken in a plastic bag and with a meat tenderizer, pound until 1- 1½ inches thick.
  2. Coat chicken evenly on both sides with balsamic vinegar. Next, coat both sides with olive oil.
  3. Season chicken with generous amounts of salt and pepper, followed by the chopped rosemary. Season both sides.
  4. Let chicken stand forthirty minutes.
  5. Heat non-stick pan or skillet over medium-high heat.
  6. Cook chicken about five minutes on each side, or until juices run clear. Put the smashed cloves of garlic into the pan with the chicken so it picks up some flavor.
  7. Cook until done.
  8. Plate the chicken and give a nice drizzle of balsamic.

Tom's Rosemary Balsamic Chicken



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Rosemary Balsamic Chicken

Ingredients

Directions

  1. Place each piece of chicken in a plastic bag and with a meat tenderizer, pound until 1- 1½ inches thick.
  2. Coat chicken evenly on both sides with balsamic vinegar. Next, coat both sides with olive oil.
  3. Season chicken with generous amounts of salt and pepper, followed by the chopped rosemary. Season both sides.
  4. Let chicken stand forthirty minutes.
  5. Heat non-stick pan or skillet over medium-high heat.
  6. Cook chicken about five minutes on each side, or until juices run clear. Put the smashed cloves of garlic into the pan with the chicken so it picks up some flavor.
  7. Cook until done.
  8. Plate the chicken and give a nice drizzle of balsamic.

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