Tom's Spicy Mole Sauce | Celia's Gourmet Foods Cookbook

Tom's Spicy Mole Sauce

SAUCES, SPREADS, MARINADES, GARNISH'S, MISC. 115 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Tom's Spicy Mole Sauce
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Spicy Mole Sauce

Ingredients

Directions

  1. Heat oven to 400 degrees. Lay tomatoes cut side down on a foil-lined baking sheet. Lay peppers skin side up on the same sheet along with garlic cloves. Roast in oven until tomatoes soften, the skin on the peppers bubbles and garlic begins to brown, about 30 minutes. If garlic browns too early, remove and set aside until other vegetables are roasted.
  2. Puree chipotles and roasted vegetables until smooth; set aside. Toast oregano, cinnamon, sesame seeds and pepper until fragrant. In a saucepan, heat chipotle vinaigrette; add pureed vegetables, spices, cocoa powder, balsamic vinegar, salt and tomato sauce. Simmer, covered, 15 minutes, stirring frequently. If sauce is too thick, add water to thin as needed.

Tom's Spicy Mole Sauce



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Spicy Mole Sauce

Ingredients

Directions

  1. Heat oven to 400 degrees. Lay tomatoes cut side down on a foil-lined baking sheet. Lay peppers skin side up on the same sheet along with garlic cloves. Roast in oven until tomatoes soften, the skin on the peppers bubbles and garlic begins to brown, about 30 minutes. If garlic browns too early, remove and set aside until other vegetables are roasted.
  2. Puree chipotles and roasted vegetables until smooth; set aside. Toast oregano, cinnamon, sesame seeds and pepper until fragrant. In a saucepan, heat chipotle vinaigrette; add pureed vegetables, spices, cocoa powder, balsamic vinegar, salt and tomato sauce. Simmer, covered, 15 minutes, stirring frequently. If sauce is too thick, add water to thin as needed.

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