Tom's Tangy Pineapple Sauce | Celia's Gourmet Foods Cookbook

Tom's Tangy Pineapple Sauce

SAUCES, SPREADS, MARINADES, GARNISH'S, MISC. 110 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Tom's Tangy Pineapple Sauce
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Tangy Pineapple Sauce

Ingredients

Directions

  1. Cut off the pineapple top and bottom. Cut the pineapple into quarters, and remove the fruit from the rind with a small knife. Remove the core and any small brown "eyes" and bristles. Cut into 1-inch chunks.
  2. Place the pineapple, cinnamon stick, rum, brown sugar, onion, currants, garlic, ginger, soy sauce, balsamic vinegar, and cloves in the slow cooker. Stir well, cover, and cook on HIGH for 2 to 4 hours, or until the ginger is soft and the flavors have melded. The pineapple won't soften very much as it cooks.
  3. Turn off the slow cooker and let the sauce cool, uncovered. Spoon into a sterilized container and refrigerate.

Tom's Tangy Pineapple Sauce



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Tangy Pineapple Sauce

Ingredients

Directions

  1. Cut off the pineapple top and bottom. Cut the pineapple into quarters, and remove the fruit from the rind with a small knife. Remove the core and any small brown "eyes" and bristles. Cut into 1-inch chunks.
  2. Place the pineapple, cinnamon stick, rum, brown sugar, onion, currants, garlic, ginger, soy sauce, balsamic vinegar, and cloves in the slow cooker. Stir well, cover, and cook on HIGH for 2 to 4 hours, or until the ginger is soft and the flavors have melded. The pineapple won't soften very much as it cooks.
  3. Turn off the slow cooker and let the sauce cool, uncovered. Spoon into a sterilized container and refrigerate.

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