Tom's Tomatillo and Poblano Guacamole | Celia's Gourmet Foods Cookbook

Tom's Tomatillo and Poblano Guacamole

SAUCES, SPREADS, MARINADES, GARNISH'S, MISC. 99 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Tom's Tomatillo and Poblano Guacamole
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Tomatillo and Poblano Guacamole

Ingredients

Directions

  1. Place the oven rack on the highest position and preheat the broiler. Place the poblano and tomatillos on a baking sheet and broil, turning once, until the the tomatillos are lightly browned. Transfer the tomatillos to a food processor and puree. Pour the tomatillo puree into a medium bowl. Transfer the poblano to a small bowl, cover with plastic wrap, and allow to rest for 5 minutes. Peel the skin off the poblano and remove the stem and seeds. Cut the poblano into 1/4-inch dice and add to the tomatillo puree.
  2. Add the onion, garlic, cilantro, lime juice, and half of the diced avocado to the tomatillo/poblano mixture. Mash the ingredients well with the back of a fork. Fold in the remaining avocado and season generously with salt. Season with freshly ground black pepper and Chipotle Pepper hot sauce

Tom's Tomatillo and Poblano Guacamole



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Tomatillo and Poblano Guacamole

Ingredients

Directions

  1. Place the oven rack on the highest position and preheat the broiler. Place the poblano and tomatillos on a baking sheet and broil, turning once, until the the tomatillos are lightly browned. Transfer the tomatillos to a food processor and puree. Pour the tomatillo puree into a medium bowl. Transfer the poblano to a small bowl, cover with plastic wrap, and allow to rest for 5 minutes. Peel the skin off the poblano and remove the stem and seeds. Cut the poblano into 1/4-inch dice and add to the tomatillo puree.
  2. Add the onion, garlic, cilantro, lime juice, and half of the diced avocado to the tomatillo/poblano mixture. Mash the ingredients well with the back of a fork. Fold in the remaining avocado and season generously with salt. Season with freshly ground black pepper and Chipotle Pepper hot sauce

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