Yellow Tomatoes with Spiced Balsamic Vinaigrette

Yellow Tomatoes with Spiced Balsamic Vinaigrette

Ingredients

• ½ cup thinly sliced green onions
• 1 tablespoon minced seeded jalapeño pepper
• 8 medium yellow tomatoes, each cut into 6 wedges (substitute yellow cherry tomatoes)
• 1 ½ tablespoons Celia's EVOO
• ¼ cup grated peeled fresh ginger
• 1 tablespoon ground cumin
• 1 tablespoon freshly cracked black pepper
• 2 teaspoons paprika
• 1 teaspoon ground turmeric
• 4 garlic cloves, minced
• ¾ cup Celia's White balsamic vinegar
• 3 tablespoons brown sugar
• 1 teaspoon kosher salt

Directions

1. Combine first 3 ingredients in a large bowl, set aside.
2. Heat oil in a large saucepan over medium-high heat. Add ginger and next 5 ingredients (ginger through garlic); sauté 1 minute. Add vinegar, sugar, and salt to pan, stirring to combine. Bring to a boil; cook 1 minute, stirring frequently. Pour spice mixture over tomato mixture in bowl; toss gently to coat. Serve at room temperature.