Tom's Balsamic Melons | Celia's Gourmet Foods Cookbook

Tom's Balsamic Melons

FRUITS 180 Last Update: Dec 26, 2019 Created: Dec 26, 2019
Tom's Balsamic Melons
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Balsamic Melons

Ingredients

Directions

  1. 1.Turn on broiler; heat should be medium-high and rack no closer than 4 inches from heat source. 2.Brush melon all over with oil and put on a rimmed baking sheet. Broil until beginning to color, 3 to 8 minutes depending on your broiler. 3.Turn melon carefully (or skip it if the melon seems too tender to turn), sprinkle with salt. Broil until melon is fully tender, another 2 or 3 minutes; sprinkle with nuts and pass under broiler again until pieces just begin to toast, no more than 1 minute. Sprinkle with lots of black pepper and drizzle with balsamic. Serve warm.

Tom's Balsamic Melons



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Balsamic Melons

Ingredients

Directions

  1. 1.Turn on broiler; heat should be medium-high and rack no closer than 4 inches from heat source. 2.Brush melon all over with oil and put on a rimmed baking sheet. Broil until beginning to color, 3 to 8 minutes depending on your broiler. 3.Turn melon carefully (or skip it if the melon seems too tender to turn), sprinkle with salt. Broil until melon is fully tender, another 2 or 3 minutes; sprinkle with nuts and pass under broiler again until pieces just begin to toast, no more than 1 minute. Sprinkle with lots of black pepper and drizzle with balsamic. Serve warm.

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